10.00€
Specialty coffee from Kenya grounded
Type: Arabica
Variety: SL28 – SL34
Area of cultivation: Kiambu region
Altitude: 1.800 mt
Producer: small affiliated farmers
Processing: washed
Drying method: african beds
Aromatic notes: hibiscus, papaya, orange, honey and cocoa
Grams: 200 g
This coffee exceeds the SCA SCORE OF 80/100
Michele’suggestion: I select this Kenya for its unusual aromatic notes which really surprised me. Usually in this coffee the notes are of tomato juice and not grapefruit. Really you have to discover all this characteristics especially in the filter.
| Weight | 0.20 kg |
|---|---|
| Dimensions | 14 × 12 × 41 cm |
