Description

Trendy and fashionable, in-line with the latest trends in the specialty coffee world, a coffee to make all those bartenders happy in search of a delicate, feminine and complex product.

A very high cup profile is the result of a slow and controlled drying process, followed by a period in which the coffee beans still covered by the dried berry are left to mature for over 60 days in Yuta bags before the process of milling.

We suggest it for V60, Filtro, Cold Brew, however some of our customers have fantastic espresso roasts.

This Specialty Coffee is also produced in the same farm as our Honey Process. Chocolate flavor, notes of berries and ripe fruit, floral bouquet, medium-low acidity, medium body, and good persistence.

Michele’suggestion: a contact arrived through social network, thanks to which I was able to get to know this beautiful permaculture project of a small cooperative of indigenous natives of Peru. Thanks to 7 Elements who presented me with this method of planning and managing the territory based on 3 ethics: care of the ground, attention for people and fair trade.